INGREDIENTS
4
boneless skinless chicken breasts
2 cups
panko crumbs
2 cups
pretzel crumbs
1/2 cup
neutral tasting olive oil
1/2 cup
Dijon mustard
1/3 cup
honey
1/4 cup
bottled water
3 tbsp
red wine vinegar
coarse salt
fresh ground black pepper
1/2 cup
flour