INGREDIENTS
6
bell peppers
1/2 cup
canned black beans
4 oz
canned green chiles
1/2 tsp
chili powder
3 cups
cooked quinoa
1 cup
corn kernels
1 tsp
cumin
1/4 cup
feta cheese
3 tbsp
fresh cilantro leaves
1 tsp
garlic powder
6 servings
kosher salt
1/2 tsp
onion powder
1/2 cup
pepper jack cheese
1/2 cup
petite tomatoes