INGREDIENTS
14 1/2 ozs
canned tomatoes
3 Tbsps
dijon mustard
1/4 cup
dill pickles
1 tsp
garlic cloves
6 Tbsps
ketchup
1 lb
lean ground beef
1 1/2 cups
onions
6 ozs
rotini pasta
2 cups
shredded cheddar cheese
1 Tbsp
steak seasoning
2 tsps
vegetable oil