INGREDIENTS
1 lb
Sweet italian sausage
1/4 cup
Basil, fresh leaves
2 cloves
Garlic
1
Large or 2 small shallots
3/4 cup
Peas, frozen petite
1
jar Marinara sauce
12
Manicotti shells
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
2 tbsp
Olive oil
1
Vegetable oil cooking spray
1/2 cup
Heavy cream
3/4 cup
Milk
2 cups
Mozzarella
6 oz
Pecorino romano, grated
1/2 cup
Whole milk ricotta
1/4 cup
White wine