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Baked Manicotti with Sausage and Peas

Giada De Laurentiis
  • 88 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Sweet italian sausage

1/4 cup

Basil, fresh leaves

2 cloves

Garlic

1

Large or 2 small shallots

3/4 cup

Peas, frozen petite

1

jar Marinara sauce

12

Manicotti shells

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Kosher salt

2 tbsp

Olive oil

1

Vegetable oil cooking spray

1/2 cup

Heavy cream

3/4 cup

Milk

2 cups

Mozzarella

6 oz

Pecorino romano, grated

1/2 cup

Whole milk ricotta

1/4 cup

White wine