INGREDIENTS
16 oz
elbow macaroni
1 cup
mayonnaise
1/2 cup
bbq sauce
1/8 tsp
garlic powder
1/2 tsp
chili powder
1/4 tsp
hot sauce
2 Tablespoons
apple cider vinegar
1
bell pepper
1
celery stalk
1/2 cup
cucumber
1/2 cup
carrots
2 Tablespoons
green onion
4 Tablespoons
purple onion
1/2 cup
colby jack cheese