INGREDIENTS
450 gs
braising steak
225 gs
black beans
25 gs
coriander
2 tbsp
olive oil
2 media
onions
1
garlic clove
2 smalls
chillies
1 tbsp
flour
400 gs
tins tomatoes
1 large
bell pepper
1/2
juice lime
1 serving
salt
2 larges
tomatoes
1
avocados
1/2 small
onion
1/2
juice lime
3 drops
tabasco sauce
1 serving
salt and freshly milled pepper
4 tbsp
crème fraîche