INGREDIENTS
2 cups
Raspberries
1
Egg, large
2
Egg whites, large
3 tbsp
Applesauce, unsweetened
1 cup
All-purpose flour
1 tsp
Baking powder
1/4 tsp
Baking soda
1/2 tsp
Salt
1 1/2 cups
Sugar
1 1/2 tsp
Vanilla extract
1 cup
Whole wheat flour, white
5 oz
1/3 less fat cream cheese, less fat
3 tbsp
Butter
1/2 cup
Buttermilk, low-fat