INGREDIENTS
1/4 tsp
black pepper
2/3 cup
celery
6 slices
cooked bacon
5 cups
corn
1 Tbsp
flour
1 1/2 tsps
fresh thyme
2 cloves
garlic
1 cup
green onions
1/2 cup
heavy cream
2 3/4 cups
milk
3/4 tsp
salt
5 servings
shredded cheddar cheese
1 1/2 lbs
yellow squash