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The Best Cornbread

Jaclyn, Cooking Classy
  • 70 minutes
  • Serves 15

INGREDIENTS

1 1/2 cups

cornmeal

1 1/2 cups

buttermilk

1 1/2 cups

all-purpose flour

1 1/2 tsp

baking powder

3/4 tsp

baking soda

3/4 tsp

salt

6 tbsp

butter (, melted (I just used salted))

1 cup

unsweetened applesauce ((at room temperature))

1/2 cup

granulated sugar

3 tbsp

honey

3

large eggs

1 person Recommend This Recipe