INGREDIENTS
1 lb
Ground beef
2
Bay leaves, dried
2
Garlic cloves
1
Onion, yellow or white brown
1
Parsley
2
sprigs Thyme, fresh
28 oz
Tomato
2
Beef bouillon cubes
2 tbsp
Tomato paste / puree
2 tsp
Worcestershire sauce
400 g
Spaghetti
1
Salt and pepper
2 tsp
Sugar
1 1/2 tbsp
Olive oil
1
Parmesan cheese
1/2 cup
Red wine, dry