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Green Chile Pesto

Bobbi's Kozy Kitchen
  • 10 minutes
  • Serves 2

INGREDIENTS

1 lb

roasted Hatch Green Chiles (4 to 6 chiles)

1/3 cup

pistachios

4

garlic cloves, roughly chopped

1/3 cup

packed fresh cilantro

1/2 cup

Queso Fresco (can substitute Feta)

1 tbsp

fresh squeezed lemon juice

1/2 cup

olive oil (can add more if pesto seems to thick)

Kosher salt

Fresh cracked black pepper