INGREDIENTS
1 lb
boneless chicken breasts
1
medium onion, diced
4 cloves
garlic, minced
1 10 ounce can
enchilada sauce
1 15 ounce can
chicken stock
1 15 ounce can
black beans, drained and rinsed
1 cup
frozen corn (no need to thaw)
1 14 ounce can
fire-roasted diced tomatoes, with juice
1 4 ounce can
diced green chiles
1 tsp
ground cumin
1 tsp
chili powder
1/2 tsp
chipotle chili powder (can add more if you like extra heat)
optional garnishes: tortilla chips, cilantro avocado, sour cream, shredded cheese