INGREDIENTS
6
chicken thighs
2 Tablespoons
olive oil
1 clove
garlic
1 serving
salt and pepper sprinkled on chicken
1 clove
garlic
8 oz
mushrooms
1 cup
half and half
1 tsp
corn starch if you like your sauce a little thicker
1/3 cup
chicken broth
1/2 cup
parmesan cheese
1 serving
parsley
3/4 cup