INGREDIENTS
2 cups
whole wheat flour
1/2 cup
packed brown sugar
1 tbsp
baking powder
1 tsp
ground cinnamon
2
large eggs, lightly beaten
1 cup
VOSKOS® Plain Greek Yogurt
1 cup
unsweetened pumpkin puree
2 tbsp
olive oil
1/4 cup
reduced fat milk
Cinnamon Sugar Topping
2 tbsp
sugar
1/4 tsp
cinnamon