INGREDIENTS
8 ozs
lo mein noodles
2 tbsps
lime juice
1 tbsp
brown sugar
3 tbsps
soy sauce
2 tsps
sriracha hot sauce
2 tsps
ginger
2 tbsps
tsp sesame oil
1 tbsp
butter
1/2 cup
pineapple chunks
1/2 lb
shrimp
1 cup
carrots
1 cup
cremini mushrooms
2 cloves
garlic
1 serving
salt