INGREDIENTS
1/2 large
onion
1 Tbs
veggie oil
2
chicken breasts
5 cups
water
1
bay leaf
1 serving
little bit of salt
3 larges
tomatoes skin off
1 Tbs
vegetable oil
1/2 large
onion from above
2
chicken breasts from above
2 1/2 cups
stock from above
1/4 cup
heavy cream
1/4 tsp
pepper flakes you can adjust
1/4 tsp
cumin
1 tsp
cilantro
1 serving
topping: monterrey jack cheese
1 serving
topping: cream optional
1 strips
topping: tortilla optional