INGREDIENTS
4 handfuls
your favorite lettuce mix
2
eggs, boiled, peeled and chopped
1
'2 cup canned chick peas, rinsed and dried
1/4
red onion, finely chopped
6
strips bacon, cooked until crisp and crumbled
1/2 cup
cubed feta cheese
1 cup
chopped cooked rotisserie chicken
1
ear of corn, grilled and kernels removed
1
small Persian cucumber thinly sliced
1/2
yellow bell pepper, diced
1 handful
Greek olives
1 cup
halved small cherry tomatoes
1
few basil leaves
tomato vinaigrette
1
small to medium ripe red tomato (to yield about 1/3 cup puree)
1 tbsp
harissa paste (or tomato paste)
2 tbsp
sherry vinegar
6 tbsp
extra virgin olive oil
1/4 tsp
salt
fresh cracked black pepper