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Hawaiian Chicken Salad Lettuce Wraps

Deborah, Taste and Tell
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

mayonnaise

1/2 cup

plain Greek yogurt

1 tsp

curry powder

1 tbsp

lemon juice

1 1/4 cups

cooked chicken, cubed or shredded

1 cup

chopped celery

1 1/2 cups

chopped red grapes

1 cup

chopped pineapple chunks

1/2 cup

slivered almonds

1/4 cup

shredded sweetened coconut

lettuce leaves, for serving