INGREDIENTS
454 gs
rotini pasta
2
eggs
60 mls
parsley
120 mls
cream
240 mls
parmesan cheese
454 gs
cottage cheese
15 mls
olive oil
3 cloves
garlic
1
onion
454 gs
ground sausage
1
bell pepper
680 gs
pasta/marinara sauce
1 serving
kosher salt
1 serving
cracked pepper
225 gs
mozzarella cheese
1