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Puerto Rican Rice and Beans (Pink Beans)

Michelle Figueroa
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Ham

1 15 1/2 ounce can

goya pink beans

1 tsp

Garlic or 2 garlic cloves

1/4 tsp

Oregano

1

Potato, small

2 tbsp

Goya sofrito sauce

2 tbsp

Manzanilla olives

1/4 cup

Tomato sauce, plain

2 cups

White rice, cooked

1 pinch

Salt

2 tbsp

Olive oil

1 cup

Water

1

envelopegoya sazon goya, con culantro y achiote

2 tablespoons goya recaito