INGREDIENTS
3 tbsp
olive oil
3 tbsp
apple cider vinegar
1 tsp
onion powder
4 tsp
dijon mustard
4 tsp
maple syrup
1/2 tsp
salt
1/4 tsp
pepper
4 cups
romaine lettuce
8 oz
chicken breasts
2
apples
1/2
juice of lemon
1 cup
cranberries
4 oz
feta cheese
1 cup
pecans
1 c
chicken
1 c
cheddar cheese
10 1/2 ozs
condensed cream of mushroom soup
1/4 c
milk
8 ozs
crescent roll dough
450 g
potato
250 mls
milk
1 tbsp
seasoning
2
coriander branches
1 cup
pineapple
1 cup
pumpkin 150 grams
1
cooking banana
3/4 tsp
salt
1/2 tsp
kashmiri chili powder
1 tsp
sugar
1/2 cup
coconut
1/2 tsp
cumin seeds
1/2 tsp
turmeric
1
chili
1 cup
water
1 cup
yogurt
1 tsp
mustard seeds
5
curry leaves
2
chilies
3 tbsp
ghee
3 halves
chicken breast 300g
1 tbsp
soya sauce
2 tsp
sugar
1/2 tsp
chili powder
1/4 tsp
pepper
1 serving
salt
2 tbsp
ready black bean sauce
1/2 tsp
vinegar
8 cloves
garlic
1/2 cup
bok choy
1/2 cup
cabbage
1
green onion
3 tbsp
coriander cilantro
1/4 cup
roasted peanuts
1/4 tsp
salt
2 tsp
vegetable oil
4
mason jars