INGREDIENTS
1/2 medium
onion
2 tbsp
butter
1 tsp
garlic
1
thyme sprig teaspoon thyme
1 3/4 cups
milk
1 1/2 cups
whipping cream
1 tsp
salt adjust
1/2 tsp
ground pepper
1/4 tsp
ground nutmeg optional
2 lb
russet potatoes and 1
4 ozs
parmesan cheese to sprinkle
1