INGREDIENTS
3 cups
firmly brown sugar
2 cups
butter
3 larges
eggs
1 tbsp
vanilla extract
4 cups
flour
1 cup
regular oats
1 tsp
baking powder
1/2 tsp
baking soda
3/4 tsp
salt
12 21/50 ozs
chocolate-coated caramel-peanut nougat bars
14 ozs
dulce de leche
1 serving
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