Pineapple and Green Chile Pork Tacos

boneless pork roast (boneless ribs would work also, you can even use a bone-in roast but you've got to make sure you get ALL the bones out after cooking)

crushed pineapple with juices

jar tomatillo salsa (green salsa or salsa verde)

green chiles, undrained

brown sugar

tortillas

toppings for tacos: queso fresco (or feta I just used cheddar), chopped cilantro, lime wedges, more green salsa (We used sour cream, guacamole, and pico de gallo)