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Spicy Thai Chicken

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

rice, uncooked

1 tbsp

vegetable oil

1 1/2

lbs boneless, skinless chicken breasts, cut into bite-sized pieces

1

medium onion, cut in half and thinly sliced into half moons

2

red bell peppers, cut into strips

4 cloves

garlic, minced

1 tsp

freshly ground pepper

1/4 cup

tamari (can substitute soy sauce)

1 tsp

fish sauce

red pepper flakes,

2 cups

lightly packed fresh basil

1/4 cup

salted peanuts, roughly chopped

fresh cilantro

Sriracha, if desired