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Gluten Free Lemon Blueberry Cupcakes

theseasidebaker.com
  • minutes
  • Serves

INGREDIENTS

1 cup

butter

1 1/2 cups

zero

2

eggs

3

egg yolks

1 tbsp

lemon zest

2 tbsps

lemon juice

1/2 tsp

vanilla

1 cup

greek yogurt

2 1/2 cups

flour

1/2 tsp

baking powder

1/2 tsp

baking soda

3/4 tsp

salt

1 1/2 cups

blueberries

4 oz

butter

8 oz

cream cheese

4 cups

powdered sugar

1 tsp

lemon zest

1 tbsp

lemon juice