INGREDIENTS
2 cups
almond flour
1/4 tsp
baking powder
1 cup
butter
1 1/3 cups
confectioners' sugar
14 oz
cream cheese
4
eggs
3/4 cup
gluten free all purpose baking flour
1/2 cup
lemon curd
1 1/2 tsp
lemon oil
15 oz
ricotta cheese
2 cups
sucanat
1 1/2 tsp
vanilla extract