INGREDIENTS
1 serving
roast lemon potatoes
1 serving
from food from many greek kitchens
2 lbs
potatoes
1
juice of lemon
6 Tbsps
olive oil
1 serving
salt and pepper
1 tsp
oregano
1
preheat the oven degrees f
1 serving
at i heart cooking clubs it's time to fight scurvy -eat more citrus! this week. to see what citrus-spiked dishes the other ihcc participants made
6