INGREDIENTS
2 1/2 lb
pork shoulder roast
1 large
onion
1 medium
bell pepper
1 tsp
thyme
1/2 tsp
rosemary
1/2 cup
chicken broth
1 cup
balsamic vinegar
3/4 cup
ketchup
1/3 cup
brown sugar
1/4 cup
honey
1 tbsp
worcestershire sauce
1 tbsp
mustard
1 clove
garlic
1/2 tsp
ground pepper
1/2 tsp
salt
20 smalls
round dinner rolls
1 serving
dill pickles