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Confetti Mac and Cheese

what2cook.net
  • minutes
  • Serves

INGREDIENTS

12 ozs

evaporated milk [or 1.5 cups of milk

1/2 cup

milk [separate from milk above]

2 cups

shells pasta [pasta size indicates

1 cup

cooked/leftover veggies [!]

1/4 tsp

garlic powder [plus extra to taste]

1/4 tsp

parsley

1/4 tsp

salt [plus more to taste]

1 serving

little sprinkle of [optional] mustard powder

1 serving

pepper

1/2 cup

gouda cheese

1/2 cup

sharp cheddar cheese

1/4 cup

parmesan cheese

1 serving

add any extra of the above