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Mexican Lasagna

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  • minutes
  • Serves

INGREDIENTS

10 3/4 oz

campbell's condensed cheddar cheese soup

1/4 cup

milk

1 oz

fajita seasoning mix

1 lb

ground beef

10 3/4 oz

campbell's condensed golden mushroom soup

1/2 cup

water

1 tbsp

chili powder

1 1/2 tsp

oregano leaves

12

corn tortillas

10 inches

cook beef in a skillet over medium-high heat until browned

1 serving

stir mushroom soup

1 serving

seasoning in skillet and heat to a boil. reduce heat to low. cook

1 serving

minutes. remove skillet from heat

3

place tortillas in the bottom of a 2-quart shallow baking dish

1 cup

overlapping slightly. spread beef mixture over the tortillas

1 serving

preparation

1 serving

bake at 350°f

10

minutes. sprinkle