INGREDIENTS
10 3/4 oz
campbell's condensed cheddar cheese soup
1/4 cup
milk
1 oz
fajita seasoning mix
1 lb
ground beef
10 3/4 oz
campbell's condensed golden mushroom soup
1/2 cup
water
1 tbsp
chili powder
1 1/2 tsp
oregano leaves
12
corn tortillas
10 inches
cook beef in a skillet over medium-high heat until browned
1 serving
stir mushroom soup
1 serving
seasoning in skillet and heat to a boil. reduce heat to low. cook
1 serving
minutes. remove skillet from heat
3
place tortillas in the bottom of a 2-quart shallow baking dish
1 cup
overlapping slightly. spread beef mixture over the tortillas
1 serving
preparation
1 serving
bake at 350°f
10
minutes. sprinkle