INGREDIENTS
1 serving
mexican sushi rolls
6
flour tortillas
1 1/2 cups
rice
2
juice of lime
1 can
black beans
1 cup
mexican blend cheese
1/4 cup
cilantro
1 jar
corn salsa
1/2
a jalapeno and add to the corn salsa
1
orange pepper
1
scallion
1 can
so in advance and refrigerate until ready to serve. they hold up really
1 serving
avocado crema
2
avocados
1/2 cup
cream
1/4 cup
cilantro
1 serving
black beans
1 serving
corn
1 serving
mexican
1 serving
peppers
1 serving
vegetables
1 serving
vegetarian
1 serving
posted by
1 serving
ellen zames
1 serving
at
47
pm