INGREDIENTS
1/4 cup
carrot
1/3 cup
cashews
10 servings
cilantro
1/2 cup
extra-virgin olive oil
2 tbsp
fresh ginger
2 cloves
garlic
2 lb
ground turkey
2 tbsp
honey
1 pinch
red pepper flakes
1/4 cup
rice vinegar
1 heads
romaine lettuce
1 tsp
sesame oil
1/4 cup
tamari
1 container
water chestnuts