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Risotto: Carrot, Cumin, Vodka, Creme Fraiche

www.tastewiththeeyes.com
  • minutes
  • Serves

INGREDIENTS

5 1/2 cs

vegetable broth

3 Ts

olive oil

1/2 c

shallot

1/2 c

vodka

1 1/2 cs

arborio rice

2 cs

carrot

1/2 c

carrot juice

3/8 t

ground cumin

3 Ts

creme fraiche

1 serving

salt and pepper

1 serving

parmesan cheese

1 serving

nasturtium blossoms