INGREDIENTS
5 1/2 cs
vegetable broth
3 Ts
olive oil
1/2 c
shallot
1/2 c
vodka
1 1/2 cs
arborio rice
2 cs
carrot
1/2 c
carrot juice
3/8 t
ground cumin
3 Ts
creme fraiche
1 serving
salt and pepper
1 serving
parmesan cheese
1 serving
nasturtium blossoms