INGREDIENTS
1 tbsp
batch chef meg's no salt fajita rub
1
lime zest
1 tsp
vegetable oil
16 oz
chicken breasts
1 large
onion
4
chili peppers
1/2 cup
corn
1 cup
black beans
16
cherry tomatoes
2 tbsp
cilantro
1 serving
note: roast your own peppers
4 servings
chef meg's avocado cream
1/4 cup
cilantro