INGREDIENTS
4 media
zucchini
4 cups
baby spinach leaves
1/2 cup
almonds
1 tbsp
oregano
12 oz
ricotta cheese
1/4 cup
tablespoons parmesan cheese
1
egg
1/2 tsp
kosher salt
1 serving
ground pepper
2 cups
marinara sauce
1/2 cup
blend cheese
1 serving
olive oil
1