INGREDIENTS
2 lbs
pork roast
15 ozs
enchilada sauce
1 cup
salsa
1
onion
1 tbsp
garlic
2 tbsp
lime juice
1 tsp
cumin
1 tsp
garlic salt
1 tsp
paprika
1 tbsp
brown sugar
1 c
chicken
1 c
cheddar cheese
10 1/2 ozs
condensed cream of mushroom soup
1/4 c
milk
8 ozs
crescent roll dough
450 g
potato
250 mls
milk
1 tbsp
seasoning
2
coriander branches
1 cup
pineapple
1 cup
pumpkin 150 grams
1
cooking banana
3/4 tsp
salt
1/2 tsp
kashmiri chili powder
1 tsp
sugar
1/2 cup
coconut
1/2 tsp
cumin seeds
1/2 tsp
turmeric
1
chili
1 cup
water
1 cup
yogurt
1 tsp
mustard seeds
5
curry leaves
2
chilies
3 tbsp
ghee
3 halves
chicken breast 300g
1 tbsp
soya sauce
2 tsp
sugar
1/2 tsp
chili powder
1/4 tsp
pepper
1 serving
salt
2 tbsp
ready black bean sauce
1/2 tsp
vinegar
8 cloves
garlic
1/2 cup
bok choy
1/2 cup
cabbage
1
green onion
3 tbsp
coriander cilantro
1/4 cup
roasted peanuts
1/4 tsp
salt
2 tsp
vegetable oil