INGREDIENTS
1/2 cup
valley ghee
1/2 cup
full-fat coconut milk
1/2 cup
water
1 tsp
apple cider vinegar
1 1/2 cups
arrowroot powder
2 cups
blanched almond flour
3 tbsp
coconut flour
1 3/4 tsp
sea salt
3/4 tsp
baking soda
2
eggs
180 gs
valley grassmilk cheddar cheese
1/3 cup
ghee
1 tbsp
chives
1/4 tsp
sea salt