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Cheddar Biscuits with Chive Whipped Ghee

againstallgrain.com
  • 22 minutes
  • Serves 12

INGREDIENTS

1/2 cup

valley ghee

1/2 cup

full-fat coconut milk

1/2 cup

water

1 tsp

apple cider vinegar

1 1/2 cups

arrowroot powder

2 cups

blanched almond flour

3 tbsp

coconut flour

1 3/4 tsp

sea salt

3/4 tsp

baking soda

2

eggs

180 gs

valley grassmilk cheddar cheese

1/3 cup

ghee

1 tbsp

chives

1/4 tsp

sea salt