INGREDIENTS
1 serving
kosher salt
1 c
polenta
2 tbsps
butter
1/3 c
parmesan
1/3 c
asiago
2 tbsps
olive oil
3 cloves
garlic
1/2 tsp
pepper flakes
3
green onions
1 pt
grape tomatoes
1 lb
shrimp
2 tsps
thyme leaves
1/2 c
wine
1/2 c
chicken stock
2 tbsps
heavy cream