INGREDIENTS
Filling:
8 oz
softened cream cheese
1
tub (8 oz) whipped topping
1
large can (14-16 oz) crushed pineapple, drained
3/4 cup
confectioner’s sugar
1/2 cup
pineapple chunks
1/2 cup
shredded coconut for topping.
Crust:
1 1/2 cups
graham cracker crumbs
1/3 cup
sugar
1/2 cup
butter, melted