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No-Bake Pineapple Cream Dessert

Judith Hannemann
  • 260 minutes
  • Serves 9

INGREDIENTS

Filling:

8 oz

softened cream cheese

1

tub (8 oz) whipped topping

1

large can (14-16 oz) crushed pineapple, drained

3/4 cup

confectioner’s sugar

1/2 cup

pineapple chunks

1/2 cup

shredded coconut for topping.

Crust:

1 1/2 cups

graham cracker crumbs

1/3 cup

sugar

1/2 cup

butter, melted