INGREDIENTS
3 tbsp
butter
2 tsp
chipotle chiles in adobo
12 6-inches
flour tortillas
3/4 cup
fresh cilantro
4
garlic cloves
1/2 cup
orange juice
6 servings
salt and pepper
2 lb
skinless boneless chicken breasts
1 tbsp
worcestershire sauce
1 tsp
yellow mustard