INGREDIENTS
2 1/2 lbs
chuck roast
1 1/2 lbs
fingerling potatoes
1 medium
onion
3 stalks
celery
3 larges
carrots
2 cloves
garlic
1 cup
flour
1 cup
red wine
2 tbsps
worcestershire sauce
2 cloves
garlic
2 tsps
thyme
1 tsp
paprika
2 tsps
salt
1 1/2 tsps
pepper