INGREDIENTS
2
chicken breast
1 can
rotel
1 package
taco seasoning
2
chicken breasts
1 large
bell pepper
2 cups
broccoli
1 lb
potatoes
1 tsp
paprika
1 can
condensed cream of chicken soup
1/4 lb
velveeta
1 Tbsp
worcestershire sauce
1/4 cup
parsley
2 cups
carrots
2 cups
bell pepper
1 lb
chicken breast
3 cloves
garlic
1 tsp
salt
1/2 tsp
pepper
8 ozs
orange juice concentrate
2 lbs
pork ribs
1 1/2 cups
ketchup
1 1/2 Tbsps
seasoned salt
1/2 cup
brown sugar
1/2 cup
vinegar
2
chicken breasts
3
garlic cloves
1 Teaspoon
basil
1/2 cup
soy sauce
1/2 cup
ketchup
1/3 cup
honey
2 cups
choice of veggie
2 lb
beef stew meat
2 cans
cream of mushroom soup
1 cup
onion
2 Tbsps
worcestershire sauce
1/2 cup
water
1 cup
cream
2 Tbsps
garlic
1 packet
onion soup mix
1 serving
mushrooms optional
1 serving
egg noodles to serve over the day you cook
8
chicken thighs
1 tsp
salt
1/8 tsp
cayenne pepper
1 tsp
paprika
1 tsp
curry powder
1/2 tsp
ground ginger
3
sweet potatoes
1
onion
1 cup
apricot preserves
3 tsps
apple cider vinegar
1 Tbsp
soy sauce
1/2 cup
chicken broth
2 Tbsps
cornstarch
4 lbs
pork butt/shoulder
1 tbsp
ground pepper
1 tsp
cayenne pepper
2 tbsp
chili powder
2 tbsp
ground cumin
2 tbsp
brown sugar
1 tbsp
oregano
4 tbsp
paprika
2 tbsp
salt
1 tbsp
granulated sugar
1 large
onion
1 serving
bbq sauce