Elise Bauer

whole chicken, 4 1/2 to 5 1/2 pounds, cut into parts

Salt

red onion, sliced in half

large 6-pound 9-ounce can of hominy, drained and rinsed

large cloves of garlic, peeled

to 2 Tbsp dried oregano (Mexican oregano if you have it)

whole cabbage, thinly sliced

tomato, cored, chopped

avocado, peeled, chopped

red onion, peeled, chopped

large bunch cilantro, chopped

large bunch watercress, chopped

Mexican cheese, Queso Fresco, sliced

Several red radishes, thinly sliced

limes, cut into wedges

Chopped seeded jalapeno or serrano chiles, or other chile peppers

Tostadas or tortilla chips