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Lemon Cake

Kristyn, Lil' Luna
  • 35 minutes
  • Serves 15

INGREDIENTS

2 1/2 cups

cake flour

1 tsp

Baking powder

1 tsp

Baking soda

1/2 tsp

Salt

3/4 cup

buttermilk, room temp

3

TB grated zest

1/4 cup

lemon juice (3 lemons)

1 tsp

Vanilla

1 3/4 cups

sugar

1 1/2 sticks

butter, softened

3

large eggs plus 1 egg yolk, room temp

3 cups

powdered sugar

3

TB lemon juice

2

TB milk