INGREDIENTS
2 tbsp
vegetable oil
1 tbsp
but jalapeño
5 tbsp
lime juice
2 tbsp
cold-pressed olive oil
1 dash
salt
1 serving
pepper
1 tbsp
freshly cilantro
1 tbsp
honey
1 tsp
garlic
1 large
heirloom tomato
1 lb
lump crab meat
1
hass avocados
1 cup
freshly onion
1 serving
tortilla chips