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Bess London's Pecan Tassies

www.foodnetwork.com
  • 115 minutes
  • Serves 24

INGREDIENTS

3 oz

cream cheese

1 large

egg

1 cup

flour

3/4 cup

light brown sugar

1/2 cup

pecans

1 pinch

salt

1/2 cup

unsalted butter

1 tsp

vanilla extract