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Mom’s Simple Chicken Tortilla Soup

Melanie F.
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tsp

olive oil

1

small onion, diced

2 cloves

garlic, minced

1 14.5 ounce can

crushed tomatoes with their juices (you can use plain or the seasoned kind with green chili or even basil, oregano, garlic)

2 cups

shredded chicken (Rotisserie works great)

4 cups

organic chicken broth

1 cup

corn, fresh or frozen

2 handfuls

tortilla chips (about 2 cups), crushed with hands (or ~4 corn tortillas)

Black pepper

Toppings: chopped cilantro, avocado slices, lime wedges, shredded cheddar cheese and reduced-fat sour cream.