INGREDIENTS
2 tsp
olive oil
1
small onion, diced
2 cloves
garlic, minced
1 14.5 ounce can
crushed tomatoes with their juices (you can use plain or the seasoned kind with green chili or even basil, oregano, garlic)
2 cups
shredded chicken (Rotisserie works great)
4 cups
organic chicken broth
1 cup
corn, fresh or frozen
2 handfuls
tortilla chips (about 2 cups), crushed with hands (or ~4 corn tortillas)
Black pepper
Toppings: chopped cilantro, avocado slices, lime wedges, shredded cheddar cheese and reduced-fat sour cream.