INGREDIENTS
1 lb
flank steak
1 tbsp
cornstarch
2 tbsp
water
1 tbsp
olive
3 cloves
garlic
4 cups
broccoli florets
1 small
onion
1/2
bell pepper
1/2 cup
mushrooms
1 serving
rice
13 cups
reduced sodium soy sauce
1/3 cup
water
1 tbsp
brown sugar
1 tsp
ground ginger
1 tsp
corn starch
1