INGREDIENTS
6 cups
Meat stock
1/4
Onion
1/4 cup
Flour
1 tsp
Salt
1/4 tsp
Sugar
1 tbsp
Oil
12
French bread, slices
5 tbsp
Butter
1/2 cup
Chipped" gruyere or swiss cheese
1 cup
Gruyere or swiss cheese, grated
3 tbsp
Cognac
1/2 cup
White wine, dry
1.5 lbs or 5 cups, or 5 large Yellow Onions, thinly sliced